Sanpac Aluminium Foils is a very hygienic medium for wrapping, storing, covering, and baking of food products. It acts as a total barrier to light and oxygen (which cause fats to oxidize or become rancid), odours and flavours, moistness, and germs for the packed materials.
It is used broadly in food and pharmaceutical packaging, including long-life packs for drinks and dairy goods, which allow storing without refrigeration. It is used for wrapping food in order to preserve it, for example, when storing leftover food in a refrigerator (where it serves the additional purpose of preventing odour exchange), when taking sandwiches on a journey, when baking, or when selling some kinds of take-away or fast food. Aluminium foil is also used for barbecuing delicate foods, such as mushrooms and vegetables.
One of aluminum’s environmental advantages is its recyclability. Aluminum has an inherent value. As the leading recycled material in world, aluminum helps pay for many municipal recycling programs, saves billions of dollars annually in energy costs, helps create thousands of jobs and tax dollars in the collecting and processing industries and lowers the cost of aluminum.
